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Spinach Salad with Maple-Dijon Vinaigrette
Borrowed from Cooking Light
Yield:8 servings
Ingredients
1/4 cup maple syrup (use real maple syrup otherwise it tastes fake)
3 tablespoons minced shallots (about 1 medium)
2 tablespoons red wine vinegar
1 tablespoon canola oil
1 tablespoon country-style Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
1 cup sliced mushrooms (I added an extra 1/2 cup)
1/2 cup vertically sliced red onion
1/2 cup chopped Braeburn apple (just add the whole thing)
4 bacon slices, cooked and crumbled
1 (10-ounce) package fresh spinach
1/4 cup maple syrup (use real maple syrup otherwise it tastes fake)
3 tablespoons minced shallots (about 1 medium)
2 tablespoons red wine vinegar
1 tablespoon canola oil
1 tablespoon country-style Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
1 cup sliced mushrooms (I added an extra 1/2 cup)
1/2 cup vertically sliced red onion
1/2 cup chopped Braeburn apple (just add the whole thing)
4 bacon slices, cooked and crumbled
1 (10-ounce) package fresh spinach
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2 comments:
Ooh this looks awesome. i'm always looking for ways to make spinach more palatable- it's so good for you but sometimes it makes me gag and leaves a weird film on my teeth. does that revelation make me sound crazy?
seriously though, I'm a firm believer that maple syrup makes EVERYTHING better.
Ooh! Just saw that it has bacon too. That's it, I'm SO making this for dinner tomorrow. Bacon AND syrup? It's practically brunch for dinner! Enough to make you forget that you're eating spinach in the first place.
I wonder if you could make croutons out of pancakes.
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