Thursday, January 21, 2010
Been A Little Busy..
A 3-layer white chocolate macadamia nut cake with huckleberry filling and a white chocolate buttercream frosting. 11 eggs and 20.5 ounces of white chocolate later, I ended up with this. I told the lady that I was making this for that I don't use fondant because hand painted white chocolate leaves taste SOOOOO much better!
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5 comments:
That is a cool cake. Want a job????
SHARE! Man, that looks sooooo good!
WOW! what a great looking cake - I'm sure it tastes even better than it looks!
kp
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Wow, Jenny, that cake is gorgeous and no doubt delicious!
I should probably let you know I have a birthday coming up. Really! March 9. How's about one of those white chocolate numbers? Mmmmmm.
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